1. Ingredients
2. Wash the whitebait, drain the water, put it in a bowl, add a little salt, cooking wine, pepper, and mix well
3. Beat the eggs and put a little salt
4. Put enough oil in the pan, twice as much oil as usual for cooking
5. After heating, add the whitebait and fry until 5 layers are cooked, then remove
6. Drain the oil from the whitebait and put it in the beaten egg
7. Pan oil
8. Put in egg liquid after heating
9. After the egg liquid has solidified and formed, turn it over to the other side and fry it until both sides are golden and sprinkle chopped green onion
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