1. The material is very simple
2. Wash the whitebait in salt water, drain the water, add a little salt and cooking wine to mix it
3. Diced shallots
4. Beat the eggs in a bowl and beat evenly
5. Add chives and whitebait to the egg mixture, adjust some salt and pepper, mix well
6. Heat the oil pan, pour the whitebait egg liquid into the low heat and fry it, and the side is slightly yellow
7. Turn it over and continue to fry
