1. Pick out the impurities in the whitebait
2. Cut the green onion leaves into chopped green onions and add them to the whitebait
3. Beat two eggs
4. Add the right amount of salt
5. Add half a spoon of MSG
6. Add some pepper
7. Sift 25 grams of flour into
8. Stir well
9. Turn on medium and small heat and spread oil on the pan
10. After the oil is hot, pour the whitebait paste into the pot and hold it into small cakes. Fry for about two to three minutes.
11. Fry on one side until browned, turn it over, add some oil in the middle.
12. Wait until both sides are fully cooked before serving
13. One more piece
Tips:During the frying process, the heat is medium and small to avoid the pan.
You can add some oil when frying.
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