Whitebait Run Egg
by Daddy pig pig butt
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. After the whitebait is naturally thawed with clean water, wash and drain the water
2. egg
3. chopped green onion
4. Beat the egg mixture first and then pour the chopped green onion.
5. Pour the whitebait, add a few drops of white wine, 2.5 grams of salt, 2 grams of mushroom essence, and mix well.
6. Pour oil in the pot. Whitebait ran egg oil needs more oil.
7. Pour all in when the oil is hot for 10 minutes, and stir-fry quickly. When taking pictures, turn to a low fire, preferably away from the fire. I took the pot away from the fire and then took the picture. Otherwise the egg will be burnt
8. Fry it gently with a spoon until the egg is set and the whitebait is cooked.
9. Tender and delicious whitebait running eggs
