1. Prepare the ingredients.
2. Rinse the whitebait with clean water.
3. Beat the eggs.
4. Put the whitebait into the egg mixture, add appropriate amount of cooking wine and salt and mix well.
5. Add appropriate amount of chopped green onion and mix well.
6. Put oil in the pot.
7. Pour the beaten egg liquid into the pot.
8. When the egg liquid is slightly solidified, stir-fry with a spatula, and the egg will be golden brown before being out of the pan.
Tips:When frying, you must master the heat, stir fry quickly on high heat, and get out of the pot quickly, so that you can have a tender and delicious taste.
