Whitebait Sea Cucumber Millet Congee

Whitebait Sea Cucumber Millet Congee

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Let's make a porridge with sea cucumber. The sea cucumber itself has no taste. Add a bit of dried whitebait to give the porridge a little bit of seafood.
The lazy rice cooker version uses the default time directly. Later, I remembered that millet does not need to be cooked for an hour and a half, and the boiling time should be set. Uncover halfway through, the millet porridge has already been boiled, just drop the sea cucumber and cook for another 10 minutes, then turn off the machine.
Melting millet porridge, crispy sea cucumber, and the fragrance of a handful of green onions, it feels good. . . "

Ingredients

Whitebait Sea Cucumber Millet Congee

1. Ingredients: 100 grams of millet, 5 grams of dried whitebait, 1 sea cucumber, a little green onion.

Whitebait Sea Cucumber Millet Congee recipe

2. The whitebait is cleaned and slightly soaked.

Whitebait Sea Cucumber Millet Congee recipe

3. Pour it into the rice cooker together with the millet, and add an appropriate amount of water.

Whitebait Sea Cucumber Millet Congee recipe

4. Select the porridge cooking function and cook for about 40 minutes.

Whitebait Sea Cucumber Millet Congee recipe

5. The rice grains are crispy.

Whitebait Sea Cucumber Millet Congee recipe

6. Wash the sea cucumber ridges.

Whitebait Sea Cucumber Millet Congee recipe

7. Put it in the millet porridge and cook for about 10-15 minutes.

Whitebait Sea Cucumber Millet Congee recipe

8. Shut down.

Whitebait Sea Cucumber Millet Congee recipe

9. Serve out, sprinkle chopped green onion, and serve while hot.

Whitebait Sea Cucumber Millet Congee recipe

Tips:

If you don’t have whitebait, you don’t need it, or you can use dried shrimps and sea rice instead.
Millet is very easy to boil, and you can also use ordinary pots and utensils to cook on the stove.

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