Whitebait Sea Cucumber Millet Congee

Name: Whitebait Sea Cucumber Millet Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Millet; 5g Dried whitebait; 1 piece Sea cucumber; a little shallot

by Food·Color

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Let's make a porridge with sea cucumber. The sea cucumber itself has no taste. Add a bit of dried whitebait to give the porridge a little bit of seafood.
The lazy rice cooker version uses the default time directly. Later, I remembered that millet does not need to be cooked for an hour and a half, and the boiling time should be set. Uncover halfway through, the millet porridge has already been boiled, just drop the sea cucumber and cook for another 10 minutes, then turn off the machine.
Melting millet porridge, crispy sea cucumber, and the fragrance of a handful of green onions, it feels good. . . "

Ingredients

100g Millet
5g Dried Whitebait
1 piece Sea Cucumber
a little Shallot

Buy on JD Buy on Amazon

Whitebait Sea Cucumber Millet Congee

1. Ingredients: 100 grams of millet, 5 grams of dried whitebait, 1 sea cucumber, a little green onion.

2. The whitebait is cleaned and slightly soaked.

3. Pour it into the rice cooker together with the millet, and add an appropriate amount of water.

4. Select the porridge cooking function and cook for about 40 minutes.

5. The rice grains are crispy.

6. Wash the sea cucumber ridges.

7. Put it in the millet porridge and cook for about 10-15 minutes.

8. Shut down.

9. Serve out, sprinkle chopped green onion, and serve while hot.

Tips:
If you don’t have whitebait, you don’t need it, or you can use dried shrimps and sea rice instead.
Millet is very easy to boil, and you can also use ordinary pots and utensils to cook on the stove.