Whitebait Soup with Bean Sprouts and Quail Eggs
by Sledgehammer Stone
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut off the roots of black bean sprouts, wash and control the moisture;
2. Dried whitebait
3. Wash and soak in cooking wine for 5 minutes to remove fishy;
4. Cooked quail eggs;
5. Quail eggs after peeling;
6. Various spices and ingredients;
7. Heat the oil in the pan, add the sliced green onion and ginger aniseed, stir fragrant, add the shredded pork and stir fry for 2 minutes;
8. Add quail eggs, soaked whitebait and carrot sticks, stir fry together;
9. Put in 400ml of water and bring to a boil;
10. Then put in the bean sprouts;
11. Put chicken essence;
12. Put in salt
13. Put a little sugar before serving for freshness.
