Whitebait Soup with Bean Sprouts and Quail Eggs

by Sledgehammer Stone

4.6 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Whitebait Soup with Bean Sprouts and Quail Eggs

1. Cut off the roots of black bean sprouts, wash and control the moisture;

2. Dried whitebait

3. Wash and soak in cooking wine for 5 minutes to remove fishy;

4. Cooked quail eggs;

5. Quail eggs after peeling;

6. Various spices and ingredients;

7. Heat the oil in the pan, add the sliced green onion and ginger aniseed, stir fragrant, add the shredded pork and stir fry for 2 minutes;

8. Add quail eggs, soaked whitebait and carrot sticks, stir fry together;

9. Put in 400ml of water and bring to a boil;

10. Then put in the bean sprouts;

11. Put chicken essence;

12. Put in salt

13. Put a little sugar before serving for freshness.

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