Whitebait Steamed Egg

Name: Whitebait Steamed Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces egg; 150g whitebait; a little shallot; a little oil; 2 tablespoons Soy sauce

by Anan

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Suitable for all ages and rich in nutrition.

Ingredients

2 pieces Egg
150g Whitebait
a little Shallot
a little Oil
2 tablespoons Soy Sauce

Whitebait Steamed Egg

1. Beat the eggs and put in warm water 2 times more than the volume of the egg liquid and stir evenly

2. Add oil to the hot pot and steam for 5 minutes

3. Fresh whitebait spare

4. Boil in hot water for 1 minute to remove

5. Whitebait sprinkled on steamed egg

6. Put the pot and steam for 2 minutes

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