Whitebait Steamed Egg

Whitebait Steamed Egg

by Jamie 4448303

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Whitebait is rich in protein and essential amino acids, and has high nutritional value. Moreover, using whitebait for cooking has many benefits. For example, it has the effect of nourishing yin, and also has the effect of nourishing blood and anti-fetus. At the same time, it is good for people with dysmenorrhea. It's also a big treasure.

Ingredients

Whitebait Steamed Egg

1. Whitebait thawed

Whitebait Steamed Egg recipe

2. Pinch off the head of the whitebait, pull out the intestines, clean, add cooking wine, salt and marinate for 10 minutes

Whitebait Steamed Egg recipe

3. 2 eggs

Whitebait Steamed Egg recipe

4. Add salt, stir up the cooking wine

Whitebait Steamed Egg recipe

5. Add 1.5 times warm water and skim the bubbles

Whitebait Steamed Egg recipe

6. Boil water in a pot, add the prepared eggs, cover with a plate or cover with plastic wrap, and steam for 10 minutes on high heat

Whitebait Steamed Egg recipe

7. After 10 minutes, the top is solidified, add the marinated whitebait and steam for 3 minutes

Whitebait Steamed Egg recipe

8. Sprinkle with chopped green onion

Whitebait Steamed Egg recipe

Tips:

Steamed eggs should not be outdated, the steamed eggs will be old and taste bad after time has passed

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