Whitebait Stewed Tofu

by Yurun Begonia

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Whitebait is a fish rich in calcium, high protein, and low fat. It is rich in nutrition and has the functions of nourishing the kidney and yang, dispelling deficiency and promoting blood circulation, and nourishing the spleen and lungs. Confirmed by Nutrition

Whitebait Stewed Tofu

1. Prepare the ingredients

2. Heat oil in a pan, add green onions and garlic until fragrant

3. Put the whitebait

4. Flip a few times

5. Add cooking wine, vinegar and soy sauce

6. Put in tofu cubes

7. Add appropriate amount of water

8. Simmer until the soup is thicker and add a little salt.

9. Delicious and nutritious, suitable for the elderly and children

Tips:

Be lighter when turning the whitebait, otherwise it will break easily

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