1. Prepare all the ingredients in the ingredients except water, put them in a bowl, pour an appropriate amount of water and soak for 3 hours.
2. Clean the soaked glutinous rice and peanuts and put them into the food processor.
3. Pour an appropriate amount of water into the cooking machine, press the button to make a fine rice paste, and filter out the excess residue.
4. Put the filtered peanut paste on the stove, put 5 rock sugars on a low fire, and stir constantly with a spoon to prevent clumping and sticking to the pot.
5. Turn off the heat when it is boiled and bubbling, and a delicate and smooth whitening and beautifying peanut butter is ready.
Tips:1. When cooking, be sure to stir with a spoon while cooking to prevent it from sticking to the pot due to lumps during cooking.
2. Those who don't like sweet can go in without rock sugar.
3. Peanuts have the effect of nourishing blood, so eat peanuts often, especially for people with anemia.
