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1. 1. Add oil and sugar, stir until melted, add egg liquid
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2.
2. Add baking powder to the flour, sift the baking soda, add to the oil, stir with chopsticks, and stir until the oil and flour are combined.
3. Add chopped walnuts and knead into dough by hand (don't knead too much, just knead roughly)
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3.
4. Spread greased paper in the oven
5. Knead into small doughs, flatten them, don’t need to be too regular, and spread them on oiled paper
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4. 6. Brush the egg yolk on the surface of the dough with a brush.
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5. 7. Preheat the oven, in the middle of the oven, at 180 degrees for 15-20 minutes, and bake until the color is golden.
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Tips:1. A more fragrant formula, changing the ratio of salad oil to 7:3 salad oil plus lard, but considering the calories, I gave up
2. The oven is different, the time is also different, the above color shall prevail.
3. This peach crisp is really delicious and easy to operate. Dear friends, you must try it.
