Whole Beak Shredded Carrot Soup
by Jun Yang JY
Favorite
Difficulty
Normal
Time
30m
Serving
2
Tianjin green radish is also known as Weiqing radish. There is a record of the cultivation of green radish in Tianjin during the Yuan Dynasty. It has a history of more than 600 years, so that later there are still two "Shawo radish——Saiya pear" and "Shawo radish——Gabong crisp". An allegorical saying often spoken by Tianjin people. Green radish is rich in nutrients needed by the human body, has a high amylase content, dense meat, pale green color, watery, sweet, and slightly spicy. It is a famous raw food species, known as "fruit radish." "
