Whole Grain Desserts
1.
First, peel and steam the purple sweet potato and yam, as shown in the picture below.
2.
Then mash the purple sweet potato into puree, as shown in the picture below.
3.
Then spread a layer of plastic wrap in the bowl, pour in the purple potato puree and compact, as shown in the picture below.
4.
Then mash the yam into mud, as shown in the picture below.
5.
Then put the yam on the purple sweet potato and compact it, as shown in the picture below.
6.
Then put the purple sweet potato yam puree upside down on the plate, and top with yogurt, as shown in the picture below.
7.
Then put the fruits you like to eat.
8.
A delicious whole grain dessert is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
