Whole Grain Porridge

Name: Whole Grain Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/8 cup Rice; 1/8 cup Millet; 1/8 cup black rice; 1/8 cup Glutinous rice; 1/8 cup Red rice; 1 small handful walnut; 1 small handful red beans; 1 small handful Black beans; 8 pcs Red dates; 1 small handful peanut; a little Sugar

by Moonfall Wu Cry (from Tencent...)

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yesterday during the Laba Festival, I followed the trend and made Laba porridge. But today is not Laba Festival. Let's call it porridge with whole grains. Actually, you can eat it every day! Using a lot of materials that can be used at home, using a rice cooker to make an appointment, it just saves soaking. If you have time to boil in a pot slowly, it will be even better! I'm lazy, so I'm casual.
Wake up the next day, add some sugar, it's very delicious! My son likes it very much! Delicious, nutritious, and convenient, it's a boon for lazy people! The cup here refers to the cup that comes with the rice cooker.