1. Prepare the materials
2. Wash the chixiaodou, peanuts, and coix seed one night in advance, soak them in cold water to make it easier to cook.
3. The next day, put the soaked chixiaodou, peanuts, coix seed, washed black rice, blood glutinous rice, all into the rice cooker.
4. Put in cold water and start to cook. After boiling, press the keep warm, keep it warm for 1 hour before starting to cook.
5. This time, wash the red dates and put them in, then put in rock sugar.
6. Cook for another hour, ready to eat after cooking
Tips:The heat preservation in the middle is to make her softer, because the effect of cooking all the time is not as good as covering.
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