Whole Milk Breakfast Pack

Name: Whole Milk Breakfast Pack
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3g yeast; 300g High-gluten flour; 125g milk; 75g Whole egg liquid; 30g Corn oil; 45g Sugar; 3g salt; Some Surface flour

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

In the afternoon, bright sunlight poured down in front of the bed through the window lattice. Even in winter, the sun is still warm. I like my hometown, there are blue sky in all seasons, so good! "Smog" is an alien term for Hulunbuir.

Do-it-yourself baking will add another piece of health and happiness to the family, and the breakfast bag will start~~"

Ingredients

Whole Milk Breakfast Pack

1. Put all the ingredients into the cook machine, and put the flour and yeast last.

2. Start the first gear of the chef's machine for kneading for 5 minutes, then switch to gear 2 for kneading for 15 minutes.

3. Regardless of whether the dough is kneaded out of the glove film, take out the dough and knead it a few times.

4. Put it in a small basin, cover it, and make hair in a warm place.

5. In about an hour, the dough has doubled its size.

6. Let the dough vent and relax for 10 minutes.

7. Divide the dough into 9 uniform noodles, round them, and put them directly into the baking tray for the second time.

8. The second hair is twice as big, and a layer of flour is sifted on the surface.

9. Preheat the oven in advance, put the baking tray in the middle, 180 degrees, up and down, 20 minutes, pay attention to the color in the middle and cover with tin foil.

10. Bake it out and let it cool, eat it the next day, or make a hamburger.

Tips:
It is the same with bread machine and dough or hand-kneaded dough. When making hair, put it in a warm place. If the room temperature is not good, you can make hair in the oven.
The oven time is set according to the performance of your own oven.