1. Put the liquid first, then the salt and sugar, and finally put the flour and yeast in the order, I started the bread machine, I kneaded the dough twice. Finally, put the butter and knead evenly.
2. Divide the dough into roughly 80 grams of dough, shape it, and relax for ten minutes. I didn't have a shot, I just got a plastic surgery. It feels the same, and it tastes good when made
3. Shaping, take a dough, roll it into a sheet, fold it up and down in half, then fold it in half, knead it into a strip
4. Knead it into a cylinder, roll it out on one side, and connect the other end. Specifically, you can search for the plastic surgery videos of handsome chef and love and freedom on Weibo, very detailed
5. When everything is done, put it in the oven, put a bowl of hot water, keep the humidity, and start fermentation, about 30 minutes. Don't ferment too full
6. Bring 50 grams of sugar and 1000 grams of water to a boil on high heat, then change to low heat. Then put the fermented bagels in and cook for about 20 to 30 seconds on each side. Then drain the water, heat the oven up and down 180 degrees, and bake for about 25 minutes. can
Tips:Don’t add water just because the dough is hard. Bagels have less water than ordinary bread.
