Whole Wheat Black Sesame French Balls

Name: Whole Wheat Black Sesame French Balls
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g Whole wheat flour; 180g water; 4g salt; 3g yeast; 15g coconut oil; 15g Stir-fried black sesame seeds; Some Garnish butter; 1 Bakeware

by One by one

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

It's so simple~
If you can’t even make a bun, try this French ball without any kneading skills. It has less oil and sugar. The addition of whole wheat makes the bread lower-fat, coconut oil mixed with black sesame, and slightly salty. It's directly very delicious

Ingredients

Whole Wheat Black Sesame French Balls

1. Knead as you like, just knead the dough into a smooth dough

Whole Wheat Black Sesame French Balls recipe

2. Put it in a container, wrap it in plastic wrap, and refrigerate overnight

3. Take it out the next morning and warm it up, press and exhaust lightly, divide it into 6-7 small doughs, round them, and ferment to about twice the size.

4. Sprinkle a thin layer of flour on the fermented dough. Use a blade to cut out the deeper one. The butter does not need to be softened, just cut into strips and put on top.

5. Preheat the oven up and down to 200 degrees, bake it for about 15-18 minutes, and you can take it out after the surface is colored. Remember to observe it in the last few minutes~

6. This time I used Toshiba Steam Oven 7200. The invisible heating tube design is very evenly colored, which is very satisfactory. I finally don’t have to worry about getting my hands burned in the future.