Name: [whole Wheat Black Sesame Toast] Healthier and More Nutritious
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 195g High-gluten flour; 100g Whole wheat flour; 5g Quick dry yeast; 180g water; 4g salt; 25g Sugar; 12g milk powder; 28g olive oil; 20g Black sesame; 2 spoons Instant oatmeal

[whole Wheat Black Sesame Toast] Healthier and More Nutritious

1. Prepare the materials.

2. Pour water into the bread bucket. Pour the sugar. Pour the salt. (Sugar and salt should not be in one place), pour milk powder.

3. 3. Pour whole wheat flour and high flour.

4. Press a small hole in the middle of the flour and pour the baking powder.

5. Start the dough-making program and it takes 15 minutes (this bread machine is very powerful). Pour in olive oil.

6. Start the kneading process again, and it will take 15 minutes (the whole wheat flour is enough to reach the expansion stage).

7. Take out a little dough and see how it works.

8. Pour the black sesame seeds, start the kneading process, and it will take 3 minutes.

9. Ferment in a bread bucket or take it out to ferment at room temperature to double its size. Take out the exhaust spheronization.

10. Divide into two equal parts, spheronize, and let stand for 10 minutes.

11. Take a dough and roll it into an oval shape from the middle to both sides.

12. Turn it over, roll it up from top to bottom, and roll it tightly.

13. Put it into the bread bucket and continue the second fermentation. (Currently room temperature is fine, if the weather is cold, start the fermentation process.)

14. The dough is fermented to 2-3 times larger.

15. Brush egg white on the surface

16. Sprinkle oatmeal.

17. Start the baking function, 36 minutes, medium color.

18. Time is up, the fragrant bread is ready. Don't worry, open the lid, put on heat-resistant gloves, turn the bread bucket counterclockwise, take it out and let it cool for 15 minutes.