Whole Wheat Black Sesame Toast (salty Toast without Rubbing The Hand Mask)
1.
All the materials are mixed and stirred to form a dough, and the extension stage is enough. Fermentation is twice as large. You can poke a hole in your hand without retraction. Exhaust is divided into 4 parts, rounded and relaxed for 15 minutes.
2.
The loose dough is beaten to remove large bubbles and retain small bubbles. Turn it over and round it, put it in a toast box, and ferment at 36 degrees to double its size.
3.
The fermented dough was cut into cross patterns with a blade, and one of them was torn with scissors, so I cut the dough with a blade.
4.
In the oven at 180 degrees for 35 minutes, the baked toast is very soft, this time the tin foil is very thin.
5.
It's soft when cut.
6.
The tissue inside is very soft.