Name: Whole Wheat Braided Bread with Milk Crisp
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 220g High fan; 80g Whole wheat flour; 24g Sugar; 5.4g salt; 3.6g yeast; 12g milk powder; 30g butter; 195g Ice water; Some Milk biscuits; Some condensed milk; Some Egg liquid

Whole Wheat Braided Bread with Milk Crisp

by Frost Dancer

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

In my memory, the most fascinating pasta made by my mother is steamed buns, including carrot buns, water hyacinth buns, shredded radish buns, and the most attractive meat buns. In fact, my mother never seriously taught me how to make buns or steamed buns, or even dumplings. But since graduating from college, I came out of my house and came to the South. I, who have never liked to eat steamed buns and dumplings, miss my mother's steamed buns and dumplings so much. So while recalling every essential point of my mother's movements, while groping, he was able to make steamed buns, buns and dumplings in a decent manner. Time flies so fast, my child is 10 years old in a blink of an eye. This summer, I finally persuaded my mother to come down and stay with me for a while. I want my mother to taste the bread, cakes and all kinds of biscuits I made. My mother said that what she wanted to try most was the fried dough sticks I made, but unfortunately she didn't have time to make them, and she was going back to her hometown again. The day before I left, I prepared something for my mother to eat on the train. My mother said, "My child, let's make some bread for my mother." Although it is often morning when I go to work, my mother has gone out for morning exercises, and when I get home from work in the evening, my mother dances with new friends. Except for Saturdays and Sundays, from Monday to Friday, I may not have a word with my mother, but my mother is here. In the past three months, no matter how hard I was outside, as long as I think of my mother at home, my heart will be warm. The home that my mother cares about makes me truly feel the warmth of home. Now my mother is leaving me again. I don't know when my mother will come again next time. There is too much resentment in my heart. Weave my daughter's love into this braided bread and accompany my mother home! (Mom left in a hurry and didn't plan to take pictures at first, so the pictures 1-4 in the process use the previous toast pictures, there is no whole wheat, please forgive me.)"

Whole Wheat Braided Bread with Milk Crisp

1. 1. Mix all the ingredients except butter and put them in a clean basin, and stir with chopsticks while adding water until there are no loose powder particles;

Whole Wheat Braided Bread with Milk Crisp recipe

2. 2. Pour into the bread machine and start the kneading program;

3. 3. After two kneading procedures, add butter and continue kneading to the fully expanded stage;

4. 4. Pull out the glove film;

5. 5. Put it in a warm place for the first fermentation to double its original size;

6. 6. Take out the fermented dough and vent; divide the dough evenly into 9 equal parts and round them one by one, cover with plastic wrap and let it stand for 15 minutes;

7. 7. Take one part and divide it into three equal parts, and knead each part into 12cm long strips of uniform thickness;

8. 8. Slightly pinch the three long strips, braid them in a braided manner, and pinch the ends slightly; (this noodle is easy to stick together, so a little pinch at the head and tail will stick together)

9. 9. After finishing all the dough, place it in a warm and humid place for secondary fermentation;

10. 10. When the bread embryo is 1.5-2 times the original size, preheat the oven, and at the same time brush the egg liquid on the surface of the bread, and evenly sprinkle the milk crumbs;

11. 11. Oven at 180 degrees, bake the middle layer for 30 minutes until the surface is golden. (It depends on the situation of your own oven)

Tips:
When I was doing it, my son said that adding some condensed milk would make the milk more flavorful. I temporarily added condensed milk and didn't measure the amount.