Whole Wheat Bread

Whole Wheat Bread

by Xiaoya superstar

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Whole wheat bread is made of whole wheat flour without removing the outer bran and wheat germ. It has a rough taste and is rich in crude fiber, vitamin E, and minerals such as zinc and potassium. Eating some whole-grain foods such as oats or wheat bran for breakfast every day can reduce the incidence of heart failure.
The so-called whole-wheat breads on the market are all businesses that add sugar, butter and various additives in order to increase everyone's appetite. If you want to eat real whole-wheat bread, do it yourself! "

Ingredients

Whole Wheat Bread

1. Pour whole wheat flour, eggs, yeast, and olive oil into a basin and mix. Heat the milk slightly. Pour into the basin in batches and stir while pouring.

Whole Wheat Bread recipe

2. Knead into a non-sticky dough.

Whole Wheat Bread recipe

3. Cover with plastic wrap and let it stand for an hour and a half to ferment to double its size.

Whole Wheat Bread recipe

4. Knead after fermentation, knead out the bubbles, add walnuts, and knead into the dough.

Whole Wheat Bread recipe

5. Pat a small amount of water on the surface of the dough, stick oatmeal on it, put it in a rice cooker and cover it for second fermentation.

Whole Wheat Bread recipe

6. After one hour of fermentation, the dough will rise again to double its size.

Whole Wheat Bread recipe

7. Click the "Cook" button to start cooking.

Whole Wheat Bread recipe

8. Finished product.

Whole Wheat Bread recipe

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