Whole Wheat Bread

by -Rulian meditation-

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

[Works of Bai Cui's Fifth Food Contest] Almost all the breads made recently are whole wheat bread, and the proportion of whole wheat has been increased again and again. I like to just tear a piece of it in my mouth. The more you chew, the more delicious it is Slowly aftertaste the sweet and natural wheat aroma! Whole-wheat flour is a flour processed by all the tissues of wheat. Contains all the nutrients of wheat grains. It is the kind of flour with the highest and most complete nutritional value in the flour. Therapeutic effects of whole wheat flour: Whole wheat flour has anti-depression and anti-constipation effects.

Ingredients

Whole Wheat Bread

1. Put the ingredients except butter into the bread machine and start a kneading program

2. After a program is over, add butter

3. Start another process of making dough

4. Check the dough, the film can be pulled out

5. Take back the dough and start the fermentation process

6. Fermented to double size

7. Take out the exhaust

8. Divide into three parts

9. Take a portion and roll it into an oval shape

10. Thin the bottom edge and roll it up from top to bottom

11. Rolled into an olive shape

12. Dipped in high powder

13. Put it in the baking tray

14. Use a knife to cut out the edge

15. Put it in the oven to ferment, put a plate of hot water underneath

16. Fermented to double size

17. Preheat the oven at 180 degrees and bake at 175 degrees for about 15 minutes

18. Put the grill on the grill and let cool

19. My daughter likes to eat stuffed, melted butter, put sugar and banana fry until golden on both sides

20. Spread an appropriate amount of peanut butter, put the vegetables in it

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