Whole Wheat Brown Sugar Soda Cookies
1.
The butter is softened at room temperature and cut into small pieces, put in a clean basin, and beat with a whisk until smooth
2.
Add eggs in portions and continue to beat the butter until the catkins are packed, stir thoroughly and add the next egg liquid
3.
Add milk, vanilla extract and salt to beat evenly
4.
Add brown sugar and continue to beat evenly
5.
Sift and add all-purpose flour, whole wheat flour and baking soda and mix well
6.
Add roasted black sesame seeds and stir well
7.
Knead the dough to a smooth dough
8.
Put the dough in plastic wrap, roll it into a thin crust, and put it in the refrigerator for more than 2 hours
9.
After refrigerating and forming, just feel that the dough is not soft, just take it out. First, roll out the dough slightly, about 3mm-5mm in thickness, and cut out the shape with a mold
10.
Put in the baking tray
11.
Preheat the oven to 190 degrees and bake for 10 minutes. Set the time and temperature according to your own oven. Take it out and put it in a bag and seal it