Name: Whole Wheat Brown Sugar Toast (one-click) + Tuna and Celery Sandwich
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 308g High-gluten flour; 67g Whole wheat flour; 200g water; 27g brown sugar; 27g olive oil; 4g salt; 5g yeast; Some celery; Some Canned tuna; Some Salad dressing; Some Curry powder; Some Toast slices

Whole Wheat Brown Sugar Toast (one-click) + Tuna and Celery Sandwich

1. Soak the brown sugar with hot water until it is completely melted and cool.

2. Put them into the bucket of the bread machine in the order of liquid first and powder.

3. Put the bread bucket into the bread.

4. After three hours, wait for the final beeping sound from the bread machine, indicating that the bread has been baked. Put on gloves and take out the bread bucket. Pour out the bread and let it cool on the drying net.

5. When the bread is at the same temperature as your hands, you can slice it.

6. Make sandwiches below. Wash celery stems and leaves separately. Cut the celery stalk into small pieces.

7. Sprinkle a little salt and marinate to remove some moisture, then press with kitchen paper to absorb the moisture.

8. Chop the leaves and set aside.

9. Put the canned tuna that has been treated with filtered oil into a bowl.

10. Put the processed celery stalks and leaves into it, then add an appropriate amount of curry powder and salad dressing.

11. Stir everything well.

12. Use a bread knife to cut off the edges of the toast.

13. Take a slice of toast and spread the tuna sauce evenly.

14. Cover it with a piece of toast and press it slightly, then wrap it in plastic wrap.

15. With a knife, everything is two, and a nutritious and healthy toast is completed.

16. Have a breakfast, and a cup of cereal yogurt, and a good day begins!

Tips:
After the bread is ready, let it cool to the hand temperature, then seal it up and store at room temperature. If you can't finish eating it, put it in the refrigerator and don't store it in the refrigerator. It will affect the taste.