Whole Wheat Buckwheat Buns

Name: Whole Wheat Buckwheat Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Buckwheat flour; 100g Whole wheat flour; 150g water; 2g yeast; 2g Soda; 5g salt

by Xin Zi_1EmdR6mN

4.9 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Whole Wheat Buckwheat Buns

1. Prepare the ingredients; dig two holes in the flour (one with soda, one with salt, you can also add sugar if you like) the yeast is melted with 35 degrees of warm water

2. Stir the yeast water while pour it into the flour and knead it into a ball

3. Knead the noodles until they are light, and leave them in a warm place to ferment for two hours

4. Don't take out the good noodles and knead it a few times to exhaust. Then divide it into several sizes. Then shake the four sides and it becomes a square bun 😄.

5. I made five 😄😄. Don't heat the water slightly and let it ferment for 10 minutes. Then it can be steamed. I steamed it for 10 minutes. You can adjust the time according to the size of your own buns😊

6. It's steamed. Haha. The buns are all laughing and blooming 😄😄

Tips:
The main step is to mix the noodles, and the yeast must be dissolved in warm water. Don't use cold water. Salt and sugar cannot come into contact with yeast. So pay attention. Remember to ferment in the pot for ten minutes before steaming. After steaming, let it stand for another five minutes and you can eat it (don’t take it out immediately to prevent it from shrinking with heat)