Whole Wheat Buns

Name: Whole Wheat Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Medium powder; 25g Whole wheat flour; 10g Wheat bran; 1.5g yeast; 5g White sugar; 68g (or milk) water; a little salt; a little Vegetable oil

by Hemiao_

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Refer to the method of liquid bread. Generally, the liquid seeds are refrigerated the night before, and the steamed buns are steamed the next morning, which saves the time for the first fermentation. "

Ingredients

100g Medium Powder
25g Whole Wheat Flour
10g Wheat Bran
1.5g Yeast
5g White Sugar
68g (or milk) Water
a little Salt
a little Vegetable Oil

Whole Wheat Buns

1. Mix 25g whole wheat flour, 35g medium flour, 0.8g yeast, and 50g water, cover with plastic wrap and ferment at low temperature overnight.

2. Add the remaining ingredients and knead until smooth.

3. Divide into 5 equal portions, put in the steaming grid, and allow for 20 minutes. Put the pot on high heat and steam, and steam for 8 minutes after the water boils. Remove the lid of the pot 5 minutes after turning off the heat.