1. Whole wheat flour
2. Angel yeast and sugar melted with warm water
3. And form a dough, and knead after waking up
4. Knead into a smooth dough
5. Send to twice the size, into a honeycomb shape
6. Knead it to its original size at the time
7. There are basically no pores inside the incision
8. Cut into the size you want
9. Put in the steamer
10. Slowly heat the cold water in a pot on a low fire. During the heating process, the steamed buns are fermenting. After the steamer is steamed, turn on high heat and steam for 10-15 minutes.
11. The steamed mantou noodles are a little harder, don’t overdo it, it’s not chewy
12. Finished product
13. Finished product
14. Finished product
15. Finished product
16. Finished product
