Whole Wheat Buns

Name: Whole Wheat Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Whole wheat flour; 200g Flour; 1 teaspoon yeast

by Halloween

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Coarse grains are popular nowadays, which is good for health. For a while, the dormitory bought a bag of whole wheat flour. There is a lot of wheat bran. For the taste, half of white noodles and a little vegetable oil are blended to make steamed buns. The finished product has a very good texture and a good surface. It's pretty lovable naked.

Ingredients

Whole Wheat Buns

1. 1:1 mix of whole wheat flour and all-purpose flour

2. Add 1 tablespoon sugar, 1 teaspoon salt, 1 teaspoon yeast powder and water and mix

3. After kneading into a dough, add 2 teaspoons of vegetable oil

4. Knead into a smooth and even dough

5. Ferment for the first time in a warm and humid place, and ferment to double the size

6. After exhausting, it is divided into small doses and rounded. After proofing for 25 minutes, put it in a pot of boiling water and steam for about 25 minutes.