Whole Wheat Butterwood Soft European Buns

Name: Whole Wheat Butterwood Soft European Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 60g Whole wheat flour; 15g Black sesame; 150g milk; 4g yeast; 15g butter; 50g Dried cranberries; 40g Dried fruit

by I love baking

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

People’s living standards have improved, they have paid more attention to the pursuit of health, and they have paid more attention to eating. The reason why Ruanou Bao has become the new favorite of bread is because it has low oil and sugar, and it has added more nuts, dried fruits, etc. The taste is also very rich, there are no additives, and it tastes very good, which is in line with people's concept of health."

Ingredients

Whole Wheat Butterwood Soft European Buns

1. In addition to dried cranberries and black sesame seeds, dried fruits, butter, put other materials into the bread machine to select the kneading function

Whole Wheat Butterwood Soft European Buns recipe

2. After the flour forms a dough, add black sesame seeds, dried cranberries and dried fruit butter, and continue to knead until smooth. (Cranberries and dried fruits need to be chopped in advance)