Whole Wheat Carrot Cake

Whole Wheat Carrot Cake

by Lily Bunny

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Whole wheat carrot cake is a classic dessert that allows vegetables and fruits to get along well. It can be eaten as a dessert or afternoon tea. The desserts with vegetables and fruits are more delicious and healthier.

Ingredients

Whole Wheat Carrot Cake

1. Grate carrots, mix all the dry ingredients well, coat the chopped walnuts with a little flour and set aside

Whole Wheat Carrot Cake recipe

2. Add oil, sugar, honey and eggs to the container and beat well

3. Add milk and vanilla extract and mix well

Whole Wheat Carrot Cake recipe

4. Add carrot shreds and pineapple to the egg batter and stir

5. Filter the dry ingredients of step 1 into the batter, and stir with a rubber knife (do not over-mix)

6. Add the chopped walnuts and skip the batter and stop mixing

7. Grease the baking tin with flour, pour the batter into the baking tin

8. Preheat the oven at 340°F/170°C, bake for about 35-40 minutes, with a toothpick inserted as a standard

Whole Wheat Carrot Cake recipe
Whole Wheat Carrot Cake recipe
Whole Wheat Carrot Cake recipe
Whole Wheat Carrot Cake recipe

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