Whole Wheat Cheddarscan

Name: Whole Wheat Cheddarscan
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 50g Whole wheat flour; 2 tsp Baking powder; 80g Unsalted butter; 2 tablespoons White sugar; 1/2 tsp salt; 70ml Cold milk; 50g Cheddar cheese; Some milk

by Celery

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Scone is one of the most classic snacks for English afternoon tea. It is small and delicious, simple and easy to make, and has a variety of flavors. It can be eaten as you bake and is very popular with busy cooks and discerning diners.

My scones--

1. An appropriate amount of whole wheat flour is mixed into the flour-it is the real "whole wheat flour"! Last month, when I went home to see my parents on my birthday, my mother specially bought the wheat, washed it, and ground the "whole wheat" flour in a small mill in the suburbs. Recently, I want to make good use of it! ——The addition of whole wheat not only increases the unique wheat fragrance, but also makes the snack nutrition more comprehensive.

2. Low sugar and low salt, also very healthy.

3. Its flavor and color mainly come from a large amount of cheddar cheese. In addition to adding to the dough, it also sprinkles a lot on the surface. It is not only salty and delicious, but also golden in color and dotted with red, which is very attractive.

In this way, this scones is low in sugar and salt, rich in nutrients, savory and attractive, and has a bright color like the sun, which is very suitable for the whole family to enjoy.

The Scone, which has just been roasted, cooled slightly, with a warm aftertaste, and served with a pot of hot tea that the whole family loves, eating and chatting, full of happiness—"

Ingredients

150g Low-gluten Flour
50g Whole Wheat Flour
2 tsp Baking Powder
80g Unsalted Butter
2 tablespoons White Sugar
1/2 tsp Salt
70ml Cold Milk
50g Cheddar Cheese
Some Milk

Whole Wheat Cheddarscan

1. Shave the cheddar cheese into shreds (if it is silky cheese, this step is omitted) and set aside;

2. After mixing low-gluten flour, whole wheat flour, baking powder, salt, and sugar, add diced butter (the butter in the refrigerated state is sufficient, no need to soften);

3. Start by rubbing butter and flour into coarse corn flour;

4. Add cold milk and stir with a spatula while adding;

5. Stir until there is no dry powder;

6. Add 50g shredded cheddar cheese;

7. Grasp and squeeze into a ball;

8. Put the dough in a fresh-keeping bag and put it in the refrigerator for more than 1 hour;

9. Take out the dough, put it in a fresh-keeping bag, and roll it into a round cake about 1.5cm thick;

10. Divide it into small triangular blocks with a scraper, divide it into several pieces, decide by yourself;

11. Arrange the biscuits into the baking tray, and brush the surface with a layer of milk;

12. Sprinkle an appropriate amount of shredded cheddar cheese, put it in a preheated 180 degree oven, and bake for 15 to 20 minutes until the surface is golden brown.

Tips:
After being baked, let it cool slightly, and enjoy it when it is warm. The taste is best-crispy on the outside, soft on the inside, salty and delicious, very delicious!