Whole Wheat Cheese Rock Lava Bread
1.
Put all the ingredients except butter into the bread machine [first put the liquid, salt and yeast should be placed diagonally, the yeast is best to dig a small hole and bury it]
Start a dough mixing program [Remember to reserve liquid, each flour absorbs differently]
2.
Then continue to start a kneading process, add butter and continue to knead for about 15 minutes to the complete stage
3.
Take a larger stainless steel pot and apply a little corn oil to prevent it from sticking. Put the kneaded dough in to ferment and it will heat up at room temperature.
4.
It’s okay to ferment to double the size. Dip your fingers with high powder and rub the holes and it’s OK.
5.
When fermenting, let’s prepare the other ingredients, bacon, fry it in a pan, and cut into small cubes.
6.
I use shredded mozzarella cheese
7.
The dough is vented and divided into 8 evenly, then round and relax for about 15 minutes
8.
Take a dough and roll it into a circle
9.
Put the prepared cheese shreds and bacon shreds first.
10.
Wrap it up, squeeze it tight, and press it flat
11.
Close the mouth downwards and move it back and forth to make it round and look better
12.
After everything is done, the oven fermentation function will turn on the secondary fermentation. Remember to put a bowl of warm water to ensure the humidity for about forty minutes. You can double it according to the actual situation.
13.
Surface sieve high powder
14.
First cut a larger cut horizontally with scissors
15.
Then in the vertical direction of the incision, cut one side first
16.
The other side is also, haha which is the cross
17.
Gently pull the cut corners with your hands, so that the opening will be larger
18.
Get all done
19.
I also sprinkled some basil, don’t like it or ignore it if you don’t have it
20.
Preheat the oven, the middle layer is 190 degrees for 20-25 minutes, see the actual situation for yourself
21.
Too satisfying for a person who loves meat and cheese, crispy on the outside and tough on the inside
22.
Do not believe it, this is what I took a big bite to prove it to you, don’t believe you are not greedy
23.
"Life is full of disappointment, not all the waiting can be fulfilled and you don't have to panic if you smile right"
Tips:
Those who like food can follow my food WeChat: yuner6421! I share some food dynamics and practices every day. There are groups to join, boys don’t want it
