1. Put all the main ingredients into the bread machine, and prepare for kneading (note the amount of liquid).
2. Start the kneading program, pay attention to the softness of the bread in the middle of the bread machine, and adjust the amount of liquid at this time, so don't run out the amount of liquid at one time.
3. Knead into a smooth dough.
4. Add butter and continue kneading.
5. Knead out the film and it's ok.
6. Start the fermentation process, and the dough will be twice as big.
7. Take out the exhaust and divide it into four equal parts.
8. Roll it out into a tongue shape.
9. Seal both sides.
10. Prepare the quartered dough and prepare for the second fermentation.
11. Fermented until the noodles pi rise.
12. Cut out the patterns you like and sprinkle a little flour.
13. Put it in the oven at 155°C for about 30 minutes.
Tips:The amount of liquid should be adjusted according to the water absorption of the flour. The temperature of the oven is adjusted according to your own home
