1. Put eggs, water, salt, sugar, high-gluten flour, whole wheat flour, old noodles, cocoa powder, and yeast into the kneading machine in order to start kneading.
2. After 5 minutes, add butter and continue kneading.
3. Knead the dough to the end of the fully extended stage.
4. Knead round to ferment.
5. When the dough is fermented, you can make cheese fillings, cream cheese with appropriate amount of sugar or not, add chocolate beans, mix well and set aside.
6. The dough has grown to 2.5 times its size.
7. After venting, divide into 5 equal parts, cover with plastic wrap and let stand for 10 minutes.
8. The dough is flattened and filled with cheese.
9. Close the mouth and place it in the baking tray.
10. Sift flour, high or low gluten. Use the blade to cut out the pattern you like.
11. Put it into the preheated oven, and bake the middle and lower layers at 180 degrees for about 20 minutes.
12. It's out.
13. There are delicious cheese and chocolate fillings. too delicious.
14. Finished product vertical drawing
Tips:The temperature of my oven is too high, and the tin foil is painted in the middle of the baking at 180 degrees. You can observe and adjust it at any time according to your oven situation. The filling can also be placed according to your favorite materials, such as dried nuts, or without filling. The old noodles in the recipe can be left without affecting the amount of other materials. I put a little bit of the dough left over from the last time I made bread.
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