Whole Wheat Coconut Bread (bread Machine Version)

by Ribs Wizard

5.0 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

For foodies who love to eat and are afraid of getting fat, whole-wheat bread is the best choice~~ It is full of food, and it is not so easy to grow meat~~ I stocked some coconut paste some time ago, and I made one at noon today. The whole-wheat coconut bread relieves hunger. For health reasons, the butter in the dough is replaced with linseed oil, and the taste is good~~~"

Whole Wheat Coconut Bread (bread Machine Version)

1. Put the butter at room temperature to soften

2. Beat the butter

3. Add sugar and mix well

4. Stir in the egg liquid twice

5. Add coconut paste and mix well

6. Finally add the milk, mix it and set it aside

7. Put the linseed oil in the bread machine one by one

8. Egg liquid

9. Put milk

10. Put sugar and salt in the opposite corner of the bread machine

11. Add flour and wheat bran

12. Dig a hole in the top of the flour and add yeast

13. Stir them evenly with chopsticks and put them in the bread machine~~ First, the dough program is 15 minutes, and then a bread program is activated, which takes 45 minutes in total.

14. This is reconciled noodles

15. Proof for the first time, take out the exhaust

16. After venting, divide into 4 equal parts, and let the round button basin stand for 15 minutes

17. Roll into a beef tongue

18. Put the coconut paste made before

19. Roll up

20. Cut in the middle without cutting

21. Folding

22. Put everything into the bread machine and start the fermentation process

23. After one hour, the fermentation is over, start the baking program, the burnt color is light, and the time is 26 minutes

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