1. Prepare materials
2. Put all the ingredients except the yeast into the Panasonic bread machine to knead the dough with program 12, and put the yeast into the yeast box
3. Step 12: After kneading the dough for the second time, the thin glove film can be pulled off, and the smooth edge of the hole indicates that the dough has been kneaded in place.
4. Knead and ferment directly in the bread machine with 10 programs, the yeast will go down automatically, and take it out after one hour. It will not shrink until the hole is fermented
5. Divide the dough into 10 equal parts, round it, cover with plastic wrap and let it rest for 15 minutes to relax
6. Roll out the dough
7. Use a brush to apply condensed milk on the dough
8. Evenly put in the dried cranberries
9. Roll up
10. Put evenly into the baking tray
11. Put it in the oven and put a bowl of hot water for 2 fermentations
12. After the second fermentation is completed, sift a thin layer of flour,
13. Then I cut the bread with a knife, my knife is a bit dull
14. Bake at 185 degrees for 18 minutes
15. Perfectly baked
Tips:Don't overcoat condensed milk, be careful to leak out
