Whole Wheat Cranberry Soft European
1.
Prepare all the materials
2.
All ingredients except butter and dried cranberries are put in the bucket of the bread machine
3.
After kneading for 15 minutes, add butter that has softened at room temperature
4.
Soak the dried cranberries in warm water in advance, and drain the water
5.
Add dried cranberries 3 minutes before the end of the dough mixing process, just knead it well.
6.
After kneading the dough, you can pull out the film, you can see a lot of wheat bran
7.
Cover with plastic wrap and ferment to 2 times the size
8.
Divide the dough into quarters after venting
9.
Take a portion, roll it out to further shoot small bubbles, roll it up, roll it out again and roll it into an olive shape
10.
Make four bread embryos, in a simple and random shape, and place them in a non-stick baking tray.
11.
Put a bowl of hot water in the oven, start the fermentation program, and send the bread embryos into the oven to double the size
12.
Sprinkle with whole wheat flour, which is always used to cut a hole, or not to cut it, depending on your liking
13.
Preheat the oven to 165 degrees, and bake the middle layer for 15 minutes
14.
Finished product
Tips:
The toasted bread is allowed to cool in the grill and kept tightly sealed. When you eat it next time, bake it in the oven at low temperature for 5 minutes until the crust is crispy, or it is also great to make a burger.
You can also bake it longer and the taste will be firmer, depending on your liking.
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