Whole Wheat Dried Fruit Bread
by Cold water duckweed
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. All materials except dried fruits, including noodles, milk, eggs, oil, salt, and sugar, are kneaded into a smooth dough.
2. Prepare black and white sesame seeds, melon seeds, etc.
3. Prepare pecans, cashews, almonds, etc. to be roasted and chopped.
4. Put the above dried fruits into the kneaded dough.
5. Knead into a smooth dough.
6. Cover with plastic wrap and leave it for 30 minutes at room temperature. The noodles are a little bit fluffy but do not need to be one and a half times as big.
7. Divide into three doughs, cover with plastic wrap and wake for 15 minutes.
8. Knead it into an olive shape, or a shape you like.
9. Put it in the oven to ferment, put the middle layer on the tray, and put warm water about 30 to 35 degrees below.
10. When the dough reaches 1.5 and a half or more, take it out of the oven.
11. Cut the surface with a knife and brush with whole egg liquid.
12. Preheat the oven, the upper tube temperature is 210 degrees, the lower tube temperature is 180 degrees, and bake for about 15 minutes.
