Whole Wheat Egg Noodles

Name: Whole Wheat Egg Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Medium powder; 10g Whole wheat flour; a little oil; 2g salt; 1g egg; 40g water

by cindywang76

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I bought a noodle machine and kept making noodles, making them hygienic and delicious. Everyone try it too!

Ingredients

Whole Wheat Egg Noodles

1. Prepare materials.

2. Knead the flour into a dough shape,

3. Put it into the noodle machine and repeatedly press it into pieces

4. From thick to thin

5. Adjust to the thickness of the noodles and press out the noodles

6. The noodles came out.

Tips:
It's convenient to use noodles, press it several times, and make it more chewy.

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