1. Weigh and prepare the required materials;
2. Break the flaxseed with a food processor;
3. Put all the ingredients except butter into the mixing cup of the chef's machine;
4. Start the chef's machine to knead the dough, knead until it can pull out a thicker film;
5. Add butter
6. Knead to the expansion stage, can pull out a thinner film;
7. Clean up the dough and carry out the first fermentation;
8. After the dough has grown twice, the fermentation is over;
9. Exhaust the dough, divide it into 3 small doughs of even size, and relax for 15 minutes after rounding;
10. Roll the loosened dough into an oval shape;
11. Thin the bottom edge after turning it over;
12. Roll up from top to bottom;
13. Slowly knead a strip on the cutting board;
14. Make 3 strips in sequence;
15. Braided
16. After the two ends are compacted, they are put into the mold;
17. Put it into the oven, add a pot of hot water, and carry out the second fermentation;
18. When the dough has grown 1.5 times, the fermentation is over;
19. After the oven is preheated, put the mold in the oven and start baking, 180 degrees for 40 minutes;
20. After baking, it is directly removed from the mold and placed on the drying net to cool;
21. It is ready to eat.
Tips:1. The water absorption of different flours is different, so the amount of water should be determined as appropriate;
2. Fry the flaxseed in advance and beat it with a cooking machine a few times, so that it is easy to absorb, and it tastes particularly delicious;
3. With this formula, the finished bread is not very sweet, and the taste is relatively light, but it can eat a strong flavor of flaxseed, which is a relatively healthy baked food;
4. Yangchen 8-inch round hollow cake mold is used for this bread.
