1. All the whole wheat flour used has small bran particles in it, which is a low-gluten flour and is very suitable for staple foods such as steamed bread and cakes.
2. Melting Yeast in Warm Water
3. Slowly pour the yeast water into the flour while stirring with chopsticks
4. After forming a group, cover a warm place and make hair for half an hour
5. You don’t need to fill the dough all over, just half way.
6. Take out the dough and knead well
7. Divide into small noodles, reunite, roll into pie, don’t need to be too big, so that the pie will be big
8. I use the red kidney bean filling I made myself. The red kidney beans are cooked in a pressure cooker. After adding sugar, they are crushed into a puree. Finally, the dough is formed into small balls. The size depends on your personal technique and hobbies. You can make more of them and store them in the freezer. Just take it, warm it up
9. Dough stuffing
10. Tighten your mouth
11. Close the mouth and gently press down, and do everything in order
12. Roll it into a pie, either oval or round. Remember to turn over and roll the closed side
13. Just use an ordinary flat-bottomed spoon, put the oil in, put in the cake dough, and it can be baked on medium heat
14. Turn it over and see that the biscuits bulge up and they fall down.
Tips:Don't let the dough become hard, it won't taste soft. I put about 270 grams of warm water in 400 grams of flour, and I can add a little more.
