Whole Wheat Hericium Mushroom Powder Biscuits

by Kang Kang 1818

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Although this small biscuit is very simple to make, since it uses whole wheat flour and also adds Hericium erinaceus powder, the nutrition is greatly improved. The Hericium erinaceus powder is processed and ground by ourselves, which is absolutely genuine. "

Ingredients

150g Whole Wheat Flour
50g Corn Starch
70g Soft White Sugar

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50g Corn Oil
1 piece Egg

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10g Hericium Erinaceus Powder
4g Baking Powder

Whole Wheat Hericium Mushroom Powder Biscuits

1. Beat 1 egg in a basin, add corn oil and mix well

2. Add soft sugar

3. Stir well again

4. Sift all powders into it

5. Add hericium erinaceus powder at the end

6. And form dough for 20 minutes

7. Roll into a ball and place in a non-stick baking dish

8. Use a clean octagon to press out the pattern

9. Put it into the preheated oven and bake at 200°C for 30 minutes

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