1. Knead the ingredients other than butter into a ball
2. Continue to knead until you can pull out a thick film
3. Add butter and continue to knead the dough
4. Until you can knead a dough that can be pulled out that is not easy to break the film
5. The kneaded dough is fermented at room temperature to double its size
6. Divide the fermented dough into two and let it stand for half an hour
7. Roll out the proofed dough into a strip
8. Fermented at 36°C to double size
9. The fermented dough, bake in the oven at 180°C for 18 minutes
10. Put the hot dog sausage in the pan and fry until fragrant
11. Cut the toasted bread in half
12. Then put the hot dog sausage, lettuce and sauce into the bread as you like
13. Horqin 100% pure beef sausage
Tips:1. The hot dog sausage I used this time is relatively large, so the bread is divided into two. It is better to divide into three, otherwise it is a big one.\n2. I used the kind of whole wheat bread flour with wheat bran. It can also be replaced with 155 grams of high flour plus 15 grams of whole wheat flour
