1. Put the liquid on the bottom and put the body on the top in the order, put the ingredients except the salad oil into the bread bucket to start a bread program to knead the dough.
2. Knead until the dough is elastic to pull out a thick film, add salad oil and stir.
3. Knead until the dough can pull out a non-breakable film, and ferment it until the dough grows 1.5 times larger.
4. Take out the fermented dough, expel the gas inside, and divide it into equal parts.
5. Knead into a smooth dough for secondary fermentation.
6. Put the kneaded dough into the baking tray for secondary fermentation.
7. The fermented dough is brushed with a layer of egg liquid and sprinkled with crushed oatmeal.
8. Preheat the oven at 195°C for 2 minutes in advance, put it in the middle of the oven, and bake at 195°C for 15 minutes.
Tips:1. The surface decoration can be replaced with sesame seeds or other if there is no crushed oatmeal.
