1. Put the dough ingredients into the bread bucket except the butter, and turn on the kneading mode.
2. Pause after the kneading program ends.
3. Add softened butter and knead until the expansion stage.
4. Cover with plastic wrap and ferment.
5. Fermented to 2.5 times the size.
6. Take out the dough and knead it evenly, divide it into six doughs, and shape them into a circle.
7. Put it in the baking tray and ferment it for about 40 minutes.
8. 8. Brush egg liquid on the surface.
9. Sprinkle a little white sesame seeds for decoration, put in the oven at 180 degrees for 15 minutes.
Tips:White sesame seeds can also be replaced with others, such as instant oatmeal.
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