Whole Wheat Mixed Wheat Bread

Name: Whole Wheat Mixed Wheat Bread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 200g Rye flour; 155g Rice

by Sleeping sheep

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Whole wheat and whole rye are made by adding rice. Although it is whole wheat, the rice is added and it is stirred for a long time, and the taste is soft and has the sweetness of rice. It makes up for the taste and slight bitterness of whole wheat whole grains.

Ingredients

200g Flour
200g Rye Flour
155g Rice

Whole Wheat Mixed Wheat Bread

1. Cook the rice and wait for the temperature to drop. Pour water, crushed fresh yeast and flour into the basin of the food processor, plus natural yeast

2. Add rice and salt

3. After mixing evenly with a food processor at low speed, continue to mix for 5 minutes to form a uniform and sticky dough. Cover with a cloth and ferment for 90 minutes

4. The volume of the dough after fermentation is obviously increased, it has a fermented taste, and the surface becomes smoother than before.

5. Put the dough in a toast box lined with baking paper. Put on the cloth and ferment for another 30 minutes

6. Preheat the oven to 220 degrees. Push in the bread, 220 degrees for 40 minutes. Pay attention to the surface color. If necessary, cover with tin foil and continue baking