Whole Wheat Nut Bread

Name: Whole Wheat Nut Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 160ml milk; 30g oil; 1 piece egg; 30g Sugar; 300g Whole wheat flour; 150g nut; 5g salt; 4g Instant Yeast Powder

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Whole wheat bread is not very beautiful, but it is a very healthy bread. Adding some nuts such as walnuts, almonds, black and white sesame, not only enhances the taste of the bread, but also makes this bread more nutritious and more effective. "

Ingredients

Whole Wheat Nut Bread

1. Align the mixing blade with the semicircle of the rotating shaft and insert it into the bread bucket, add oil and eggs.

2. Put salt in one corner of the bread bucket and sugar in the other corner.

3. Pour the milk and add the flour.

4. Press a small hole on the flour, add the yeast powder, and stir the ingredients slightly.

5. Lock the bread bucket in the bread machine, close the top cover of the bread machine, turn on the power, select the required menu function, and the machine starts to work.

6. Use this time to peel out walnut kernels and almonds.

7. Chop walnuts and almonds, prepare black and white sesame seeds for later use.

8. The bread machine emits a warning sound for feeding, open the top cover of the bread machine, pour in the broken nuts, close the top cover of the bread machine, and the bread machine continues to work (the top cover of the bread machine should not be opened for more than 30 seconds).

9. When the bread is done, the machine will sound the end and buckle out the bread.

10. Let cool and then slice and enjoy.

Tips:
1. Nuts can be selected according to personal preference.
2. Different flour brands have different water absorption, so the amount of liquid should be flexibly controlled.