Whole Wheat Olive Oil Bread

Whole Wheat Olive Oil Bread

by Kang Kang 1818

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Whole-wheat bread refers to bread made with whole-wheat flour without removing the outer bran and wheat germ. It is characterized by a slightly brown color, and many small grains of wheat bran can be seen with the naked eye. The texture is relatively rough, but it has an aroma and is rich in crude fiber. , Vitamin E and minerals such as zinc and potassium, the nutritional value is higher than that of white bread

Ingredients

Whole Wheat Olive Oil Bread

1. Pour olive oil into the bread bucket and add 100 grams of water

Whole Wheat Olive Oil Bread recipe

2. Put the salt and sugar on the opposite corners, then weigh the whole wheat flour, and finally put the yeast powder

Whole Wheat Olive Oil Bread recipe

3. Start the kneading process and make the dough

Whole Wheat Olive Oil Bread recipe

4. 饧发 to 2 times the size

Whole Wheat Olive Oil Bread recipe

5. Take out the dough to vent and round

Whole Wheat Olive Oil Bread recipe

6. Divide into 6 evenly sized portions and round up

Whole Wheat Olive Oil Bread recipe

7. Pour a little olive oil on the bottom mold and spread it evenly

Whole Wheat Olive Oil Bread recipe

8. Put the bread dough on for the second fermentation

Whole Wheat Olive Oil Bread recipe

9. Bread dough

Whole Wheat Olive Oil Bread recipe

10. Brush egg liquid on the surface

Whole Wheat Olive Oil Bread recipe

11. Preheat the oven in advance and bake at 200 degrees for 30 minutes

Whole Wheat Olive Oil Bread recipe

12. After baking, take it out and let cool

Whole Wheat Olive Oil Bread recipe

Tips:

The color of the baking surface should be covered with tin foil

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